Our menu caters for Vegetarian, Vegan and Gluten Free customers.
Pizza bread with fresh garlic and olive oil.
Pizza bread with fresh garlic, olive oil and mozzarella cheese.
Pizza bread with fresh garlic, olive oil and tomato
Breaded mushrooms deep fried in olive oil served with tartar sauce and a salad garnish
Beef meatballs made with our special recipe and baked in the oven with Napoli sauce and mozzarella cheese
Oven baked peppers stuffed with minced beef, rice and our special herbs topped with mozzarella cheese
Button mushrooms sautéed with garlic and Cinzano wine served in a rich cream sauce
Smoked salmon fillet with Norwegian prawns served,with Marie Rose sauce served on a bed of lettuce
Butterfly king prawns cooked in garlic oil, fresh chillies, white wine and lemon juice with tomato and basil salsa
Baby mozzarella breaded in our special crumb, deep fried in virgin oil, served with Napoli sauce and salad garnish
Barbecue spare ribs cooked in our chefs special sauce
Fresh mussels cooked in white wine, garlic and tomato
Norwegian prawns and button mushrooms oven baked with white wine, garlic and mozzarella cheese
Deep fried squid in a crispy coating served with tartar sauce and a salad garnish
Fresh mussels cooked in a white wine and creamy mushroom sauce
Fresh buffalo mozzarella and sliced tomato dressed with basil, olive oil and balsamic vinegar
Fresh plum tomatoes served on ciabatta bread flavoured with garlic, oregano, basil and olive oil
Avocado pear and Norwegian prawns served on a bed of lettuce with lemon juice, fresh basil and Marie Rose sauce
Our chefs special recipe
Traditional Italian starter including a selection of cured meats
Pancake filled with chicken breast pieces, mushrooms and tomatoes flavoured with garlic and wine, topped with mozzarella cheese
Pancake filled with fresh vegetables and tomatoes flavoured with garlic and wine, topped with mozzarella cheese
Pancake filled with seafood and tomatoes flavoured with garlic and wine, topped with mozzarella cheese
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